Maxville 2016 Cabernet Sauvignon

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Maxville Estate Cabernet Sauvignon

The terroir of Chiles Valley is unique within the various sub AVA’s of Napa Valley that excel at producing world class Cabernet Sauvignon.  Our Chiles Valley estate vineyard is located east of the valley floor, nestled in the Vaca Mountains at an elevation of 900 to 1,200 feet.  Due to this higher elevation, daytime and nighttime temperatures are cooler, producing Cabernet Sauvignon that reveals a lush yet firm texture with good acidity, integrated tannins and distinctive cherry-blackberry flavors.

Our estate grown Cabernet Sauvignon is our flagship red wine.  The 2016 vintage truly reflects the diversity and signature character of our estate vineyard, with small amounts of Petit Verdot, Merlot and Malbec complementing the core Cabernet Sauvignon in the final blend.  30 months aging in 100% French oak also define the quality and style of the wine.